Prosciutto, Pancetta and Capocollo Making Workshop

Butchery, prosciutto, pancetta, capocollo class


Book Now (http://artisansbottega.weteachme.com/l/ikdNV64r)

Description

Come and join us for a curing class where you will delve into the world of whole leg muscle curing, in particular how to cure pork legs for prosciutto and how to make pancetta and capocollo. 

You will see demonstrated the main steps of butchery and will learn the special conditions required to age and store whole legs and how to avoid faults in the meat by practising correct techniques.

We will show you the process of preparing the meat with salt and showing you the result of meat cuts we will prepare the day before for you. We will work together on the wrapping and netting the meat in the hands-on part of the class and analyse the last steps before the ageing. 

Time and salt will do their part to produce meltingly delicious cured meats that will slice beautifully for your charcuterie board. 

After this we will enjoy wine and our own charcuterie with bread and cheese.....Salute!

*Please note~ This is a workshop with both a demonstration and hands-on parts. We encourage you to roll your sleeves up, slice, salt and flavor so you will have the best learning experience possible. For health and safety reasons we will cure the meat in our cabinets and you will be more then welcome to visit us in store to try the products made on the day when the time comes. You don't have to prepare or bring anything, we will have everything ready for you! 

See you soon at 

The Artisan's Bottega


ph.03 8560 3640

*Please note that cancellations and date changes will result in administrative fees.

Over one week before the class - $0 fee for date change (per person) and 20% fee for cancellation (per person);

Under than one week before the class - 20% fee for date change (per person) and 100% fee for cancellation (per person).

On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).

No refunds or dates changes for "no-shows" or if you contact us on any day after the class.

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What you will learn
  • Learn the fundamentals about salt, time and how the two together can produce incredible flavor in good quality meat
  • Learn to tie, wrap and flavor your cured meat.
  • Learn to cure whole muscles and hone your knife and curing skills
What you will get
  • Knowledge to process whole muscle curing at home with wine, cured meats, bread and cheese to finish!

What to bring
  • Your passion
What to wear

Casual~ we will provide the aprons.

Appropriate for

Who wants to learn about whole muscle curing, no limits!


Refund & Cancellation Policy

Cancellations and date changes will result in administrative fees.

The Artisan's Bottega requires formal written notice via email.

Over one week before the class - $0 fee for date change (per person) and 30% fee for cancellation (per person);

Under one week before the class - 30% fee for date change (per person) and 100% fee for cancellation (per person).

On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).

No refunds or dates changes for "no-shows" or if you contact us on any day after the class.

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Terms & Conditions

Cancellations and date changes will result in administrative fees.

The Artisan's Bottega requires formal written notice via email.

Over one week before the class - $0 fee for date change (per person) and 30% fee for cancellation (per person);

Under one week before the class - 30% fee for date change (per person) and 100% fee for cancellation (per person).

On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).

No refunds or dates changes for "no-shows" or if you contact us on any day after the class.

+ More