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Fresh Cheese Making Workshop - West Melbourne

Fresh Cheese Workshop Class Ricotta Mozzarella


Book Now (http://artisansbottega.weteachme.com/l/CdDpsRkr)

Description

In our cheese course, we will show you how to make beautiful fresh curds, mozzarella and ricotta over the course of up to 2.5 hours. We will delve into the artisan world of cheese cultures and setting techniques, after finishing with a glorious spread showcasing different cheeses with crusty bread and a glass of wine! 

We will also learn how to age and surface ripen pressed and salted curds and look at molds and their effects on cheese. We will make a Camembert and blue cheese using ancient methods and talk in depth about storage and the best place to age cheese. We will discuss the ins and outs of creating your own chamber for perfect results at home! And of course we will eat cheese and drink wine in true artisan style. Looking forward to seeing you at our cheese course. 

The team at The Artisan's Bottega!


ph.03 8560 3640

*Please note that cancellations and date changes will result in administrative fees.


The Artisan's Bottega requires formal written notice via email.

Over one week before the class - $0 fee for date change (per person) and 30% fee for cancellation (per person);

Under one week before the class - 30% fee for date change (per person) and 100% fee for cancellation (per person).

On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).

No refunds or dates changes for "no-shows" or if you contact us on any day after the class.

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What you will learn
  • Learn more tips & techniques
  • How to make beautiful fresh curds, ricotta, mozzarella feta and halloumi
  • Delve into the artisan world of cheese cultures and setting techniques.
What you will get
  • Expert tuition from an expert coach
  • After finishing with a glorious spread showcasing different cheeses with crusty bread and a glass of wine!

What to bring
  • Your enthusiasm!
What to wear

Casual (Warning: it might get messy)

Appropriate for

Whoever wants to learn to home make new food or refine their skills


Refund & Cancellation Policy

Cancellations and date changes will result in administrative fees.

The Artisan's Bottega requires formal written notice via email.

Over one week before the class - $0 fee for date change (per person) and 30% fee for cancellation (per person);

Under one week before the class - 30% fee for date change (per person) and 100% fee for cancellation (per person).

On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).

No refunds or dates changes for "no-shows" or if you contact us on any day after the class.

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Terms & Conditions

Cancellations and date changes will result in administrative fees.

The Artisan's Bottega requires formal written notice via email.

Over one week before the class - $0 fee for date change (per person) and 30% fee for cancellation (per person);

Under one week before the class - 30% fee for date change (per person) and 100% fee for cancellation (per person).

On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).

No refunds or dates changes for "no-shows" or if you contact us on any day after the class.

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9 Reviews
5 stars
8
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1 star
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Gaynor

02 March 2020 • Fresh Cheese Making Workshop - West Melbourne

Pretty average experience. Was expecting to be able to make the cheese, instead, we just watched someone make cheese. Very underwhelming. We took some of the cheese home with us and threw it out immediately as it was like eating dried play dough. I give it 2 stars as it was mildly interesting. Yet would have rather actually learned how to make cheese hands on. If you want to watch someone make cheese, try Youtube.

Catherine

17 August 2019 • Fresh Cheese Making Workshop - West Melbourne

Such a wonderful class! I learnt so much about delicious cheese :)

Tiffany

12 August 2019 • Fresh Cheese Making Workshop - West Melbourne

Interesting workshop, learnt a lot about cheese :)

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