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Sausage Making Workhsop - Epping
Fresh Sausage Making Master Class Snags Workshop
Our professional butcher Frank will demonstrate the simple joys of sausage making from scratch in a up to 2.5 hour course. You will learn the finer details of this ancient craft from, exploring different recipes with fresh ingredients and free range pork. Enjoy a feast of you freshly made sausages with some fresh bread and a glass of wine!
ph.03 8560 3640
*Please note that cancellations and date changes will result in administrative fees.
Over one week before the class - $0 fee for date change (per person) and 20% fee for cancellation (per person);
Under than one week before the class - 20% fee for date change (per person) and 100% fee for cancellation (per person).
On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).
No refunds or dates changes for "no-shows" or if you contact us on any day after the class.
- Sausage making from scratch
- Learn more tips & techniques
- Learn the finer details of this ancient craft with different recipes
- Expert tuition from an expert coach
- Enjoy a feast of our freshly made sausages with some fresh bread and a glass of wine!
- Sausages to take home!
- Your enthusiasm!
Casual (Warning: it might get messy)
Whoever wants to learn to home make new food or refine their skills
Cancellations and date changes will result in administrative fees.
The Artisan's Bottega requires formal written notice via email.
Over one week before the class - $0 fee for date change (per person) and 30% fee for cancellation (per person);
Under one week before the class - 30% fee for date change (per person) and 100% fee for cancellation (per person).
On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).
No refunds or dates changes for "no-shows" or if you contact us on any day after the class.
Cancellations and date changes will result in administrative fees.
The Artisan's Bottega requires formal written notice via email.
Over one week before the class - $0 fee for date change (per person) and 30% fee for cancellation (per person);
Under one week before the class - 30% fee for date change (per person) and 100% fee for cancellation (per person).
On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).
No refunds or dates changes for "no-shows" or if you contact us on any day after the class.
28 May 2019 • Sausage Making Workhsop - Epping
This course was one of the best I've ever been to. I've learned a lot. Frank ran the course professionally and answered all the questions. It was very nice, free and cheerful. We tried our sausages on the spot and got the rest home. During the break we got a lot to taste various kinds of salami, cheeses and salad, as well as wonderful red and white wine. Everything was just perfect.
24/07/2019
Thanks a lot for your happy review! We are so glad you loved the experience!!
28 May 2019 • Sausage Making Workhsop - Epping
Amaizing!!! Frank was great teaching us. Also had a chance to try salami,wine and cheese that they make. Came back home with big bag of sausages. Time well spend. Highly recommended!
24/07/2019
Thank you for your review! We are happy you enjoyed the workshop!