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Sausage Making Workshop - West Melbourne

Fresh Sausage Master Class Snags Salsicce Workhsop


Book Now (http://artisansbottega.weteachme.com/l/w2DWt1Er)

Description

Our professional butcher Frank will demonstrate the simple joys of sausage making from scratch in a up to 2.5 hour course. You will learn the finer details of this ancient craft from, exploring different recipes with fresh ingredients and free range pork. Enjoy a feast of you freshly made sausages with some fresh bread and a glass of wine!


ph.03 8560 3640

*Please note that cancellations and date changes will result in administrative fees.

Over one week before the class - $0 fee for date change (per person) and 20% fee for cancellation (per person);

Under than one week before the class - 20% fee for date change (per person) and 100% fee for cancellation (per person).

On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).

No refunds or dates changes for "no-shows" or if you contact us on any day after the class.

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What you will learn
  • Sausage making from scratch
  • Learn more tips & techniques
  • Learn the finer details of this ancient craft with different recipes
What you will get
  • Expert tuition from an expert coach
  • Enjoy a feast of our freshly made sausages with some fresh bread and a glass of wine!
  • Sausages to take home!

What to bring
  • Your enthusiasm!
  • Apron
What to wear

Casual (Warning: it might get messy)

Appropriate for

Whoever wants to learn to home make new food or refine their skills


Refund & Cancellation Policy

Cancellations and date changes will result in administrative fees.

The Artisan's Bottega requires formal written notice via email.

Over one week before the class - $0 fee for date change (per person) and 30% fee for cancellation (per person);

Under one week before the class - 30% fee for date change (per person) and 100% fee for cancellation (per person).

On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).

No refunds or dates changes for "no-shows" or if you contact us on any day after the class.

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Terms & Conditions

Cancellations and date changes will result in administrative fees.

The Artisan's Bottega requires formal written notice via email.

Over one week before the class - $0 fee for date change (per person) and 30% fee for cancellation (per person);

Under one week before the class - 30% fee for date change (per person) and 100% fee for cancellation (per person).

On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).

No refunds or dates changes for "no-shows" or if you contact us on any day after the class.

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7 Reviews
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Kate

27 October 2019 • Sausage Making Workshop - West Melbourne

Fantastic informative session ! Great advice and I was able to ask questions along the way. A great feast afterwards and I was able to take some fresh sausages home to share. A great friendly hands on class.

Alvaro

17 July 2018 • Sausage Making Workshop - West Melbourne

Awesome, delicious class - much easier to make sausages than you think.

Luisa

17 July 2018 • Sausage Making Workshop - West Melbourne

Very well organised and presented session. A very captive audience who were genuinely interested in the process. Bottega is also a very interesting place to visit all the equipment needed for making beer, wine, cheese, salami and pasta. Well worth it. Luisa Calandra.

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