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Sausage Making Workshop - West Melbourne
Fresh Sausage Master Class Snags Salsicce Workhsop
Our professional butcher Frank will demonstrate the simple joys of sausage making from scratch in a up to 2.5 hour course. You will learn the finer details of this ancient craft from, exploring different recipes with fresh ingredients and free range pork. Enjoy a feast of you freshly made sausages with some fresh bread and a glass of wine!
ph.03 8560 3640
*Please note that cancellations and date changes will result in administrative fees.
Over one week before the class - $0 fee for date change (per person) and 20% fee for cancellation (per person);
Under than one week before the class - 20% fee for date change (per person) and 100% fee for cancellation (per person).
On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).
No refunds or dates changes for "no-shows" or if you contact us on any day after the class.
- Sausage making from scratch
- Learn more tips & techniques
- Learn the finer details of this ancient craft with different recipes
- Expert tuition from an expert coach
- Enjoy a feast of our freshly made sausages with some fresh bread and a glass of wine!
- Sausages to take home!
- Your enthusiasm!
- Apron
Casual (Warning: it might get messy)
Whoever wants to learn to home make new food or refine their skills
Cancellations and date changes will result in administrative fees.
The Artisan's Bottega requires formal written notice via email.
Over one week before the class - $0 fee for date change (per person) and 30% fee for cancellation (per person);
Under one week before the class - 30% fee for date change (per person) and 100% fee for cancellation (per person).
On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).
No refunds or dates changes for "no-shows" or if you contact us on any day after the class.
Cancellations and date changes will result in administrative fees.
The Artisan's Bottega requires formal written notice via email.
Over one week before the class - $0 fee for date change (per person) and 30% fee for cancellation (per person);
Under one week before the class - 30% fee for date change (per person) and 100% fee for cancellation (per person).
On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).
No refunds or dates changes for "no-shows" or if you contact us on any day after the class.
27 October 2019 • Sausage Making Workshop - West Melbourne
Fantastic informative session ! Great advice and I was able to ask questions along the way. A great feast afterwards and I was able to take some fresh sausages home to share. A great friendly hands on class.
17 July 2018 • Sausage Making Workshop - West Melbourne
Awesome, delicious class - much easier to make sausages than you think.
17 July 2018 • Sausage Making Workshop - West Melbourne
Very well organised and presented session. A very captive audience who were genuinely interested in the process. Bottega is also a very interesting place to visit all the equipment needed for making beer, wine, cheese, salami and pasta. Well worth it. Luisa Calandra.